Between 2013 and 2023, China's sugar exports saw substantial fluctuations but ultimately exhibited a growth trajectory: exports increased from 47.77 to 193.77 thousand metric tons. Notably, from 2013 to 2016, exports surged with a CAGR of 20.21%, peaking in 2018. Subsequently, growth slowed to a more stable rate, with the current CAGR hovering around -0.2% at the end of 2023 compared to the previous year. Looking forward to 2028, a forecasted CAGR of 0.93% indicates modest growth, with exports expected to reach 205.48 thousand metric tons.

Future trends to watch for:

Shifts in international trade policies affecting China's sugar exports.
Changes in global sugar demand due to health trends and economic factors.
Technological advancements in sugar production and processing within China.
The impact of climate change on domestic sugar production and export capabilities.