The data reveals that Iceland leads in wheat fat supply quantity per capita, with countries like Malta, New Caledonia, and Montenegro following. Notable Middle Eastern countries such as Saudi Arabia and Iran appear mid-table, indicating moderate consumption levels. Major economies like the United States, China, and India showcase relatively lower values. Without significant year-on-year variation, the global average has remained relatively stable.
Future trends to watch include:
- Potential dietary shifts resulting from increased health consciousness which could impact wheat fat supply.
- Climate change effects on wheat production and subsequent implications for supply and consumption patterns.
- Technological advancements in wheat processing that might alter fat content, affecting per capita consumption figures.
Top countries in Wheat Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Iceland | 15.19 | 2023 | View data |
| 2 | 2 Malta | 14.04 | 2023 | View data |
| 3 | 3 New Caledonia | 11.17 | 2023 | View data |
| 4 | 4 Montenegro | 10.61 | 2023 | View data |
| 5 | 5 Macao | 10.19 | 2023 | |
| 6 | 6 Belarus | 9.91 | 2023 | View data |
| 7 | 7 Tajikistan | 9.78 | 2023 | View data |
| 8 | 8 French Polynesia | 8.79 | 2023 | View data |
| 9 | 9 Cyprus | 8.76 | 2023 | View data |
| 10 | 10 Iraq | 8.53 | 2023 | View data |
