The market value for Durum Wheat Groats and Meal in France experienced a declining trend from 2013 to 2018, reaching a low in that year. Growth returned in 2019 with a striking recovery from 2020 onwards, culminating at 174.27 million euros in 2023. With double-digit percentage increases marking recent consecutive years and a CAGR of 9.88% over the last five, the market demonstrates robust demand resurgence projected to extend through 2028.

Future trends to monitor include:

Impact of global wheat prices on local market dynamics.
Shifts in dietary preferences enhancing demand for durum wheat products.
Supply chain disruptions due to geopolitical factors affecting market stability.