The sugar confectionery market in France has shown a fluctuating trend over the past decade, peaking in 2016 with 229.95 million kilograms, but gradually declining since. As of 2023, the market stands at 212.4 million kilograms. The most recent year-on-year variation indicates a marginal decrease of 0.47%, while the five-year CAGR shows an average annual decline of 1.18%.
Future trends to watch for include:
- Continued gradual decline forecasted, with a five-year CAGR from 2024 to 2028 projected at -0.36%.
- Potential market shifts due to health trends and consumer preferences towards healthier alternatives.
