Analyzing the price per unit of hams and cured pork shoulders in Romania from 2011 to 2021, a gradual upward trend is evident. Peaking in 2020, prices experienced a mild decline in 2021. Between 2020 and 2021, the year-on-year variation was approximately -3.65%. Over the past five years, the compound annual growth rate (CAGR) stands at about 2.50%, showing a modest growth trajectory in prices.
Future trends to watch for include potential fluctuations due to economic factors such as inflation, supply chain disruptions, or changes in consumption patterns. Monitoring emerging consumer preferences and regulatory changes regarding meat production could further impact pricing trends in the Romanian market.
