The Finnish wheat gluten market displayed moderate growth over the decade, with the value per capita rising from €1.5 in 2013 to €1.63 in 2023. Notably, the market value per capita in 2023 stood at €1.63. The annual growth rate over the last two years shows an average increase of 1.26%, with a 5-year CAGR of approximately 1.7%. This trend indicates a steady but modest upward trajectory.
Future trends to monitor include increasing consumer demand for gluten-free products, potential impact due to health trends, and any shifts in wheat supply dynamics due to global agricultural changes.
