The United Kingdom leads in European fresh shrimp production in capture fisheries for human consumption, contributing 43.06 metric tons, even though it saw a year-on-year decline of 19.05% in 2023. France and Germany follow, with Germany notably increasing by 76.73%. Meanwhile, countries like Spain and Denmark show minimal contributions, with Spain experiencing an 8.25% decrease.
Looking ahead, Germany's robust growth signals potential leadership, whereas the UK must address declining trends to maintain its position. Economies with smaller outputs, like Bulgaria and Ireland, may focus on niche markets to drive growth. Monitoring global market demand and environmental policies will be crucial for sustainability and growth across countries.
Top countries in Fresh Shrimp Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 43.06 | 2023 | -8.14% | -19.05% | View data |
| 2 | 2 France | 28.94 | 2023 | -10.62% | +0.93% | View data |
| 3 | 3 Germany | 16.19 | 2023 | +29.94% | +76.73% | View data |
| 4 | 4 Netherlands | 6.16 | 2022 | -3.68% | -21.14% | View data |
| 5 | 5 Ireland | 5.09 | 2023 | +0.92% | +1.62% | View data |
| 6 | 6 Spain | 0.92 | 2023 | +39.93% | -8.25% | View data |
| 7 | 7 Denmark | 0.2 | 2022 | +800% | View data | |
| 8 | 8 Bulgaria | 0.16 | 2023 | +24.44% | +7.67% | View data |
| 9 | 9 Italy | 0.088 | 2022 | -87.88% | -47.52% | View data |
| 10 | 10 Portugal | 0.011 | 2023 | -100% | View data |
