The cured pork bellies market in Portugal has shown a general upward trend from 2013 to 2023, with per capita consumption starting at 0.83 kilograms and reaching 1.17 kilograms. Notably, between 2018 and 2023, the market recorded a Compound Annual Growth Rate (CAGR) indicating steady growth. Year-on-year variation from 2022 to 2023 shows a positive trend of approximately 1.74%, reflecting continued interest in the product.
Future trends to watch for include:
- Potential growth driven by increasing popularity of traditional Portuguese cuisine.
- Impact of health trends on consumption patterns as consumers seek healthier options.
- Influence of economic factors on consumer purchasing power and overall market dynamics.
How does Portugal rank in Cured Pork Bellies Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 2.42 | 2023 | View data | ||
| 2 | 2 France | 1.74 | 2023 | View data | ||
| 3 | 3 Spain | 1.4 | 2023 | View data | ||
| 4 | 4 Belgium | 1.25 | 2023 | View data | ||
| 5 | 5 Portugal | 1.17 | 2023 | |||
| 6 | 6 Slovenia | 1.14 | 2023 | View data | ||
| 7 | 7 Sweden | 1.01 | 2023 | View data | ||
