The per capita consumption of cured pork bellies in Poland has seen fluctuations from 2012 to 2022. There was a slight decline from 2012 to 2014, followed by a moderate recovery and stabilization around 2.5 percent kilograms per capita until 2022. Specific increases were noted in 2015 and 2021. In the last two years, there was a 3.74% decline in 2022. Over the last five years, the compound annual growth rate (CAGR) is approximately 1.05%, indicating a stable average variation.
Looking forward, there are significant factors to monitor in 2024: consumer preferences shifting toward alternative proteins, economic uncertainty affecting purchasing power, and potential regulatory changes impacting production and distribution.
