The sugar supply in Canada is forecasted to remain stable from 2024 to 2025, with values holding constant at 50 kilograms per capita per year. From 2026 to 2027, a slight increase to 50.1 kilograms per capita per year is projected, followed by a further small increase in 2028 to 50.2 kilograms per capita per year. For reference, 2023's actual supply was 50 kilograms per capita per year.
The year-on-year variation is minimal, with an increase of 0.2% for each forecasted increment. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is nearly negligible, reflecting a very gradual upward trend.
Future trends to watch for include potential policy changes impacting sugar production, advancements in alternative sweeteners, and shifts in consumer preferences towards healthier diets, which could all influence the stability and demand of sugar supply in Canada.
