The Wheat or Meslin Flour market size volume per capita in Sweden has observed fluctuations over the past decade. Starting at 48.79 kg per capita in 2012, the value saw a dip to 44.9 by 2014, then a steady rise peaking at 52.33 in 2022. Annually, the market showed a modest increase from 2019 to 2020 (+1.26%), followed by a slight decrease from 2021 to 2022 (-0.13%). Over the last five years, the market's CAGR stands at approximately 0.46%, indicating a gradual upward trend.
Future trends to watch for in the wheat or meslin flour market include a potential increase in demand due to renewed interest in home baking and the rising influence of health and sustainability concerns, which could drive shifts in flour consumption patterns. Additionally, technological advancements in agriculture and milling processes may contribute to changes in production efficiency and product quality.
How does Sweden rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | View data | ||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | View data | ||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
| 14 | 14 Netherlands | 52.25 | 2023 | View data | ||
| 15 | 15 United Kingdom | 52.13 | 2023 | View data | ||
| 16 | 16 Sweden | 51.98 | 2023 | |||
| 17 | 17 Lithuania | 45.14 | 2023 | View data | ||
| 18 | 18 Austria | 42.45 | 2023 | View data | ||
