The price per kilogram of pig fat free of lean meat in the Czech Republic fluctuated between 2011 and 2021, peaking at 1.32 Euros in 2020, after a notable dip to 0.95 Euros in 2015. The largest year-on-year increase occurred in 2019, marking a 36.46% hike from the previous year. In 2021, the price slightly adjusted to 1.3 Euros. Over the five-year period from 2016 to 2021, the CAGR was 6.74%, indicating a moderate upward trend.
Future trends to watch for include fluctuating demand and supply factors influenced by economic conditions and consumer preferences, which could impact pricing dynamics moving forward.
