The price of wheat bran in Greece exhibited variability from 2011 to 2020, peaking in 2013 at €0.28/kg before declining to €0.22/kg by 2020. The 2020 price represents a stabilization after a downward trend from 2015, which saw a sharper decline. Highlights over the last two years show minimal change, indicating stabilization. From 2016 to 2020, the compound annual growth rate (CAGR) suggested a slight declining trend. As of 2023, the price remained in the lower €0.20/kg range, consistent with 2020 levels.
Future market trends to watch include potential impacts of agricultural policy changes, climate-related yield variations, and shifts in demand from the food and biofuel industries that could influence price volatility and stability in Greece.
