In 2023, Belgium led global wheat gluten exports at 21.82%, with France (17.47%) and Germany (14.62%) also being significant contributors. Over the past year, China and Germany demonstrated notable growth rates of 3.39% and 3.54%, respectively. Lithuania achieved a 5.36% rise, while the U.S. experienced a decline of -1.68%. Smaller exporters like Japan saw a remarkable 9.22% increase, contrastingly Denmark (-16.11%) and Malaysia (-40.49%) showed steep declines. Over the last five years, these fluctuations reflect dynamic changes and a concentrated export landscape.
Looking forward, growth in larger markets, shifts due to geopolitical climates, and emerging production capabilities in less dominant nations could reshape the wheat gluten export scenario. Ongoing global demands and regional agricultural policies will drive future trends, making monitoring crucial to understand shifting market dynamics.
Top countries in Export of Wheat Gluten Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 21.82 | 2023 | +2.02% | +1.54% | View data |
| 2 | 2 France | 17.47 | 2023 | +2.33% | +1.65% | View data |
| 3 | 3 Germany | 14.62 | 2023 | +2.92% | +3.54% | View data |
| 4 | 4 China | 11.99 | 2023 | +3.11% | +3.39% | View data |
| 5 | 5 Australia | 11.67 | 2023 | +1.74% | +1.35% | View data |
| 6 | 6 Lithuania | 4.82 | 2023 | +3.94% | +5.36% | View data |
| 7 | 7 Poland | 4.3 | 2023 | +2.49% | +1.34% | View data |
| 8 | 8 Russia | 3.88 | 2023 | +4.37% | +4.45% | View data |
| 9 | 9 United Kingdom | 3.88 | 2023 | +3.5% | +2.62% | View data |
| 10 | 10 Netherlands | 2.98 | 2023 | +0.73% | +0.11% | View data |
