In 2023, France's import of pig fat free of lean meat was at 21.045 million kilograms. The forecast shows a consistent decline in imports from 2024 through 2028, starting at 20.246 million kilograms in 2024 and dropping to 17.101 million kilograms by 2028. Year-on-year, this represents percentage decreases of around 3.95% in 2025, 4.06% in 2026, 4.19% in 2027, and 4.33% in 2028. The compound annual growth rate (CAGR) suggests an average annual decrease of 4.08% over these five years.
Future trends to watch for include potential changes in dietary preferences, sustainability demands, and advancing technologies in fat processing that might impact import needs. Monitoring these factors could provide insights into the continued decline in pig fat imports.
