The production of cooked shrimps and prawns in Germany's capture fisheries shows a gradual decline from 2024 to 2028. In 2024, production is forecasted at 6.97 thousand metric tons, a decrease from 7.4 thousand metric tons in 2023. The year-on-year percentage decrease progresses steadily around 6-7% annually, indicating a downward trend. By 2028, production is expected to be 5.28 thousand metric tons, marking an overall negative CAGR over the five-year forecast period.

Future trends to watch for:

Potential impact of environmental regulations and sustainable fishing practices on production volumes.
Shifts in consumer demand towards alternative seafood sources due to sustainability concerns.
Technological advancements in aquaculture that might affect capture fisheries output.