In 2023, Denmark led the European fresh bovine meat market with a consumption of 26.67 kilograms per capita, followed by the Netherlands at 23.45 kg, and Italy at 22.92 kg. Germany and Sweden also reported relatively high per capita consumption at 20.85 kg and 18.66 kg respectively. Countries such as Luxembourg, Lithuania, Slovakia, and Bulgaria showed significantly lower consumption figures, with Bulgaria at just 1.77 kg per capita. Year-on-year and five-year compound annual growth rate (CAGR) trends are unavailable, marked as nil, which suggests stable demand levels.
Future trends to watch include potential shifts in consumer preferences towards sustainable and plant-based meat alternatives, possibly affecting per capita consumption. Additionally, regulatory changes concerning animal welfare and environmental impact may influence market dynamics. Monitoring these factors will be crucial for understanding future market changes in the European fresh bovine meat sector.
Top countries in Fresh Bovine Meat Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data |
| 2 | 2 Netherlands | 23.45 | 2023 | View data |
| 3 | 3 Italy | 22.92 | 2023 | View data |
| 4 | 4 Germany | 20.85 | 2023 | View data |
| 5 | 5 Sweden | 18.66 | 2023 | View data |
| 6 | 6 Finland | 15.5 | 2023 | View data |
| 7 | 7 United Kingdom | 15.35 | 2023 | View data |
| 8 | 8 Spain | 15.28 | 2023 | View data |
| 9 | 9 Portugal | 12.82 | 2023 | View data |
| 10 | 10 Greece | 11.14 | 2023 | View data |
