The frozen poultry meat price per unit in Spain has shown a varied trend from 2010 to 2020. Following a consistent increase from 2010 (2.99 EUR/kg) to 2014 (3.96 EUR/kg), the price decreased and fluctuated between 2015 and 2020. Over the last two years leading to 2020, the price saw a decline, reflecting a potential market correction.
Year-on-year percentage variations indicate a slower growth or stability in recent years, particularly a decline by 2020. The Compound Annual Growth Rate (CAGR) from 2015 to 2020 was slight, suggesting a market adjustment and possible stabilization phase.
Looking ahead, the focus should be on factors influencing supply chains, feed costs, and consumer demand patterns, which could affect future pricing structures. Market dynamics like consumer preferences shifting towards plant-based alternatives can also impact the long-term trends for frozen poultry meat prices.
