The analysis of fresh poultry meat prices in Greece from 2010 to 2020 indicates a general downward trend, with prices per unit decreasing from €4.14 in 2010 to €3.39 in 2020. The most significant drops were observed in the early part of the decade, particularly between 2010 and 2011, and 2015 and 2016. In contrast, prices displayed slight increases or stabilization in the latter years with minor increases in 2017, 2018, and 2019 making prices volatile yet marginally improving.
Considering future trends, factors such as varying demand patterns, potential supply chain disruptions, and fluctuations in feed costs should be closely monitored. These elements could influence price stability and possibly upward pressure on pricing, particularly if production challenges or environmental factors affect supply.
