The dry pasta market in Hungary has shown a general upward trend from 2013 to 2023, reaching 27.749 Million Kilograms in 2023. Notable fluctuations include a sharp increase in 2017, followed by a steady rise from 2020 onwards, with a moderate year-on-year growth of 2.03% in 2023. The CAGR over the last 5 years is 1.12%, indicating consistent, albeit modest, market expansion.
Future trends to watch for include potential boosts from rising health consciousness leading to increased demand for whole-grain and gluten-free options. Additionally, economic factors such as inflation and cost of ingredients may impact market dynamics.
How does Hungary rank in Dry Pasta Market Size Volume?
| # | 15 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 401,130,000 | 2023 | +0.38% | +0.8% | View data |
| 2 | 2 Spain | 268,290,000 | 2023 | +0.45% | +0.3% | View data |
| 3 | 3 Greece | 114,320,000 | 2023 | +0.17% | -0.018% | View data |
| 4 | 4 Portugal | 71,894,000 | 2023 | -0.72% | -0.31% | View data |
| 5 | 5 Czech Republic | 59,631,000 | 2023 | +1.44% | +1.74% | View data |
| 9 | 9 Finland | 31,813,000 | 2023 | +1.56% | +2.64% | View data |
| 10 | 10 Croatia | 30,196,000 | 2023 | +1.32% | +1.44% | View data |
| 11 | 11 Hungary | 27,749,000 | 2023 | +2.03% | +1.12% | |
| 12 | 12 Denmark | 23,350,000 | 2023 | +6.3% | +6.26% | View data |
| 13 | 13 Bulgaria | 14,723,000 | 2023 | -1.03% | -0.82% | View data |
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