From 2010 to 2020, the price per unit for meat and poultry products in France demonstrated variability and a general upward trend. The price decrease from 2010 to 2012 was followed by a consistent increase from 2013 onwards, peaking at 7.41 Euros in 2019 before decreasing slightly to 7.15 Euros in 2020. Key changes such as significant increases between 2017 and 2019 and initial decreases reflect market corrections and possibly external factors affecting supply chains.
- From 2019 to 2020, the price decreased by approximately 3.5%.
- The compound annual growth rate (CAGR) from 2016 to 2020 was around 1.71%, indicating a steady upward price movement.
Looking ahead to 2024 and beyond, several trends could impact meat and poultry prices, such as sustainability practices, consumer preferences shifting towards plant-based diets, and regulatory changes in France and the broader EU concerning farming and production standards. These could cause upward or downward pressure on prices, contingent on the market dynamics and adoption rates of alternatives.
