The wheat gluten market in France shows stability from 2024 to 2028, with per capita consumption forecasted to increase slightly from 2.22 kg in 2024 to 2.24 kg by 2028. In 2023, the per capita consumption stood at approximately 2.21 kg, indicating negligible growth.
Year-on-year variations from 2024 to 2028 are minimal, indicating a steady demand with only slight increments each year. The compound annual growth rate (CAGR) over the five years is expected to hover around nominal levels, confirming the stability in consumption patterns.
Future trends to watch include changes in dietary preferences towards gluten-free options, potential impacts on supply chain from environmental factors, and innovations in wheat-based products that could alter consumption trends.
