From 2013 to 2023, the sold production of wheat or maslin flour in Finland, measured in value, declined consistently, with fluctuations in growth rates. It stood at 48.138 million euros in 2023, with an average decrease of around 3.41% yearly over the last five years. This period also saw a few notable year-on-year variations, with a significant drop in 2018 and a brief increase in 2019. The overall trend indicates a shift towards lower production values.
Looking ahead, the forecast suggests a continued decline in the sold production value of wheat or maslin flour through 2028, with an expected five-year average annual decrease of approximately 3.41%. Key factors to watch include changes in consumer preferences, technological advancements in flour production, and potential economic impacts on agricultural sectors.
