The sugar supply in Mexico in 2023 stood at 44.0 kilograms per capita per year. Based on the forecasted data, the sugar supply is expected to remain relatively stable from 2024 to 2028, with minor increases. The value remains at 44.1 kilograms per capita for the years 2024 and 2025, followed by a slight rise to 44.2 kilograms per capita from 2026 to 2028.
Year-on-year variation shows minimal changes, indicating stability in supply across the period. Over the last two years, the sugar supply increased marginally, as reflected in a slight growth from 44.0 kilograms per capita in 2023 to 44.1 in 2024 (+0.23%). The last Compound Annual Growth Rate (CAGR) over the next five years is near 0%, confirming stable supply levels.
Future trends to watch for include potential impacts from climatic changes affecting sugar cane crops, shifts in consumer dietary preferences towards reduced sugar intake, and government policies targeting health outcomes relating to sugar consumption.
