The export of sugar confectionery from Indonesia experienced fluctuations in recent years. After a dip between 2013 and 2014, it rebounded significantly in 2015 before varying mildly until a drastic decline in 2020. By 2023, exports were up to 52.13 million kilograms, showing steady recovery with a 1.63% year-on-year increase. Over five years ending 2023, the compound annual growth rate (CAGR) was 1.7%. The forecast from 2024 onwards shows steady growth, with a projected CAGR of 1.27% over the next five years and a cumulative growth of 6.49% by 2028.

Future trends to watch for include:

Consumer preferences shifting towards healthier, natural confectionery options that may impact export volumes.
Global economic conditions influencing purchasing power and demand in key export markets.
Trade policies and agreements that could significantly alter market access and competitive dynamics.