From 2011 to 2014, the price per unit of frozen hams, pork shoulders, and other pork cuts in France exhibited a slight decrease. However, from 2015 to 2021, there was a significant uptick, with the price reaching 3.54 Euros per kilogram in 2021. Notably, from 2019 to 2021, there was an average annual increase, indicating robust year-on-year growth. The compound annual growth rate (CAGR) for the last five years emphasizes this positive trajectory.
Key future trends to watch for include potential impacts of global trade dynamics, shifts in consumer preferences towards alternative protein sources, and regulatory changes affecting the pork industry's supply chain in France.
