Key Market Indicators
Uruguay is set to produce 79,880 metric tons of cheese by 2026, a 0.7% increase year-over-year. Since 1966, Uruguay's cheese production has grown at a steady rate of 0.6% annually. In 2021, Uruguay was ranked 41st in cheese production with 76,460 metric tons. Niger was ahead of them in the ranking with the same number of metric tons produced. Germany, France, and Italy followed in second, third, and fourth place, respectively.
