Key Market Indicators
Cheese consumption is expected to reach 1.87 billion kilograms by 2026, growing at an average rate of 1.3% a year. Demand was up 5.5% year-on-year. France, the UK and Germany were the top three countries in the ranking. In 2014, British cheese production totalled 410,000 metric tons, up from 384,000 metric tons the year before.
