Key Market Indicators
Costa Rican cheese production is set to reach a total of 35,070 metric tons by 2026. This figure is a 2.7% year-on-year growth rate from the 29,920 metric tons produced in 2021. Since 1966, the country has seen an average yearly growth rate of 3.6%. In 2021, Costa Rica was ranked 58th in terms of cheese production, with Lebanon overtaking them with 29,920 metric tons produced. Germany, France and Italy were ranked 2nd, 3rd and 4th respectively.
