Key Market Indicators
Namibian cheese production is expected to increase to around 440 metric tons by 2026. In 2021, the country's supply of the dairy product was 405 metric tons, growing at an annual rate of 1.4%. Since 1966, Namibia has seen its cheese production expand by 1.4% each year. Last year, it was ranked 99th in the world, with Eritrea coming in ahead of it with 405 metric tons. Germany, France and Italy were the top three countries in the rankings.
