Key Market Indicators
Norwegian cheese production is set to reach nearly 73,500 metric tons by 2026. This is a slight decrease from 74,710 metric tons in 2021, a drop of 0.3% year-on-year on average. Since 1966, the supply of Norwegian cheese has decreased by 1.7% year-on-year. In 2021, Norway was ranked 43rd, with Uruguay overtaking them, producing 74,710 metric tons. Germany, France, and Italy came in at 2nd, 3rd, and 4th in the ranking, respectively.
