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Norway Cheese Industry Outlook 2022 - 2026

See how Norway Cheese performed compared to key markets such as the United States, Germany and France.

Key Market Indicators

Norwegian cheese production is set to reach nearly 73,500 metric tons by 2026. This is a slight decrease from 74,710 metric tons in 2021, a drop of 0.3% year-on-year on average. Since 1966, the supply of Norwegian cheese has decreased by 1.7% year-on-year. In 2021, Norway was ranked 43rd, with Uruguay overtaking them, producing 74,710 metric tons. Germany, France, and Italy came in at 2nd, 3rd, and 4th in the ranking, respectively.

Norway Cheese Market Data and Forecasts

How much will Norway Cheese Market grow to 2026?

Forecast: Organic Production of Cheese in Norway
Forecast: Cheese Production from Skimmed Milk and Buttermilk in Norway
Forecast: Cheese Production from Whole Milk in Norway
Forecast: Soft Cheese Production in Norway
Forecast: Cow Milk Cheese Production from Skimmed Milk and Buttermilk in Norway
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