Key Market Indicators
Cheese production in Venezuela is on the rise. By 2026, it is expected to reach around 225,000 metric tons, a 0.9% year-on-year increase. Since 1966, the country has seen a steady 0.3% annual growth in its dairy supplies. In 2021, Venezuela was the world's 20th-largest cheese producer, with 212,360 metric tons. Greece topped the list, followed by Germany, France and Italy.
