Key Market Indicators
Armenian cheese production is set to increase to 24,150 metric tons by 2026. This is an average annual growth rate of 1.6% since 2021, when production was 21,920 metric tons. Since 1997, Armenian cheese production has decreased yearly by an average of 0.4%. In 2021, the country was ranked 62nd in the world, overtaken by Afghanistan, which produced 21,920 metric tons. The top three producers of cheese in the world were Germany, France and Italy.
