Key Market Indicators
Cheese production in Jordan is on the rise. In 2021, the country produced 11,820 metric tons, up 2.1% from the previous year. Over the past few decades, Jordanian cheese production has grown by an average of 3.6% each year, reaching 13,380 metric tons by 2026. In 2021, Jordan was the 74th largest producer of cheese globally, while Uzbekistan came ahead of them with 11,820 metric tons. The top three cheese producers were Germany, France, and Italy respectively.
