Key Market Indicators
Israel's cheese production is anticipated to reach 156,460 metric tons by 2026. That would be a 0.9% average annual growth rate since 2021, when the country recorded 148,300 metric tons. Since 1966, Israeli cheese output has increased at an average annual rate of 1.2%. In 2021, Israel ranked 29th in terms of cheese production, behind the Czech Republic (148,300 metric tons). Germany, France, and Italy ranked second, third, and fourth, respectively.
