The forecasted import of prepared or preserved shrimps and prawns to France shows a steady increase over the next five years, from 2024 to 2028. The import volume is expected to rise gradually each year, with consistent year-on-year increases. Based on available data, the market stood at 13.33 million kilograms in 2023. This indicates a stable growth pattern for France in importing these seafood products.

Future trends to watch for include:

Potential changes in consumer preferences towards seafood and sustainability.
Impact of global trade dynamics and tariff regulations on import volumes.
Technological advancements in packaging and preservation that might influence market demand.