The sold production of wheat or maslin flour in Sweden saw fluctuations between 2013 and 2023, peaking in 2020 at 535.42 million kilograms and dropping since. In 2023, the production value stood at 474.98 million kilograms, marking a slight year-on-year decrease of 0.24%. Over the past two years, the industry saw a minor year-on-year variation; in 2022 there was a 0.74% increase, followed by a 0.24% decrease in 2023. The five-year CAGR to 2023 was a modest decline of 1.4%, indicating a slow contraction in production. Looking ahead to 2028, a forecasted annual decrease of 0.19% is projected, suggesting a gradual but consistent decline in production volumes.
- 2013: -2.27% YoY, -2.16% CAGR
- 2014: -3.47% YoY, -3.65% CAGR
- 2015: 17.96% YoY, 1.86% CAGR
- 2017: 0.35% YoY, 2.3% CAGR
- 2018: 0.7% YoY, 2.92% CAGR
- 2020: 2.58% YoY, 1.32% CAGR
- 2021: -11.92% YoY, -1.29% CAGR
- 2022: 0.74% YoY, -1.21% CAGR
- 2023: -0.24% YoY, -1.4% CAGR
- 2028: Forecast: -0.19% CAGR, -0.93% Growth Rate
Future trends to watch for include shifts in consumer preferences towards alternative grains, potential impacts of climate change on crop yields, and regulatory changes affecting agricultural production. Keeping an eye on technological advancements in agriculture and changes in trade policies will also be critical for anticipating future production trends.
