In 2023, China's butter production stood at 110.0 thousand metric tons. The forecast from 2024 to 2028 indicates a constant production level of 110.0 thousand metric tons annually. This indicates no year-on-year growth, with a compounded annual growth rate (CAGR) of 0% over the five-year forecast period. This stability suggests that China's butter production will maintain its 2023 level through to 2028 without any anticipated increase or decrease in volume.

Future trends to watch for include:

Potential changes in domestic demand regarding dietary preferences and trends.
Impact of international trade policies on imports and exports.
Advances in dairy farming and production efficiencies that may alter production forecasts.
Environmental policies and their effect on agricultural production capabilities.