In 2023, butter consumption in Japan was at 87.0 thousand metric tons. The forecast from 2024 to 2028 projects a stable consumption rate of 87.0 thousand metric tons annually, indicating no anticipated growth or decline in the market. Consequently, year-on-year and five-year CAGR variations are zero, reflecting a period of stagnation in butter consumption trends.

Future trends to watch for:

Potential shifts in dietary preferences towards healthier fats that may impact butter demand.
Economic factors such as inflation, which could influence consumer purchasing power.
Possible innovations in butter alternatives that might alter market dynamics.