In 2023, China's butter and ghee import volume stood at 152.03 thousand metric tons. From 2024 to 2028, forecasts indicate a steady increase, reaching 165.9 thousand metric tons by 2028. This reflects a year-on-year growth pattern with values, such as a 1.69% increase from 2024 to 2025, and a 1.64% from 2025 to 2026. The compound annual growth rate (CAGR) over the forecast period is approximately 1.72%.
Future trends to watch for:
- Increasing consumer demand for dairy-based products.
- Shifts in dietary preferences and health consciousness.
- Economic factors influencing import patterns and trade policies.
- Potential environmental impacts affecting dairy production and supply chains.
- Technological advancements in efficient dairy processing and distribution.
