The per capita consumption of fresh sheep meat in Germany has shown a gradual increase over the past decade, reaching 0.4 kilograms per capita in 2023. The year-on-year growth in the last two years demonstrates slight increases of about 2.6% between 2022 and 2023. The compound annual growth rate (CAGR) for the last five years is approximately 2.1%, indicating steady growth.
Future trends to watch for include potential influences from changing consumer preferences towards sustainable and locally-sourced meat, along with economic factors that may impact meat consumption patterns. Additionally, any shifts in dietary trends, such as increased plant-based diets, could affect market dynamics.
How does Germany rank in Fresh Sheep Meat Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 2.77 | 2023 | View data | ||
| 2 | 2 France | 2.03 | 2023 | View data | ||
| 3 | 3 Spain | 1.62 | 2023 | View data | ||
| 4 | 4 Belgium | 0.91 | 2023 | View data | ||
| 5 | 5 Sweden | 0.6 | 2023 | View data | ||
| 6 | 6 Germany | 0.4 | 2023 | |||
| 7 | 7 Croatia | 0.4 | 2023 | View data | ||
| 8 | 8 Portugal | 0.35 | 2023 | View data | ||
