In 2024, the forecasted production value of whole fresh shrimps and prawns in capture fisheries for human consumption in France is 13.24 thousand euros per metric ton, increasing incrementally to 13.54 thousand euros per metric ton by 2028. This indicates a consistent and moderate year-on-year growth, with a slight yearly increase of about 0.60% over the five-year period, suggesting a stable market.
Future trends to watch for include changes in consumer demand driven by health trends, sustainability concerns impacting fishing practices, and potential fluctuations in supply due to environmental factors affecting marine ecosystems.
