Between 2013 and 2023, Greece's consumption of hams and cured pork shoulders saw fluctuations, beginning at 0.58 kg per capita and slightly increasing to 0.51 kg per capita. Notable declines occurred from 2018 to 2020, with a low at 0.43 kg per capita. However, a rebound is visible in 2022 and 2023 with small increases.
In 2023, the market stood at 0.51 kg per capita. Year-on-year analysis indicates a 4.1% rise from 2022 to 2023, whereas the five-year CAGR shows a 0.8% decrease, reflecting broader, longer-term consumption decline.
Future trends to watch for include consumer preference shifts towards plant-based alternatives and health-conscious eating patterns, potentially impacting demand. Monitoring economic factors and the impact of tourism could influence future consumption as well.
How does Greece rank in Hams and Cured Pork Shoudlers Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data | ||
| 2 | 2 Germany | 5.84 | 2023 | View data | ||
| 3 | 3 Spain | 4.26 | 2023 | View data | ||
| 4 | 4 Netherlands | 2.38 | 2023 | View data | ||
| 5 | 5 Latvia | 2.28 | 2023 | View data | ||
| 14 | 14 Slovenia | 0.74 | 2023 | View data | ||
| 15 | 15 Romania | 0.71 | 2023 | View data | ||
| 16 | 16 Greece | 0.51 | 2023 | |||
| 17 | 17 Finland | 0.43 | 2023 | View data | ||
| 18 | 18 France | 0.27 | 2023 | View data | ||
