In 2023, the actual production of wheat gluten in Germany was assessed at 171.5 million Euros. The projections from 2024 to 2028 indicate a steady year-on-year increase. From 2024 to 2025, a growth of approximately 1.89% is expected, followed by 1.85% in 2026, 1.79% in 2027, and 1.74% in 2028. The compound annual growth rate (CAGR) over the five-year period is anticipated to be around 1.81%.

Future trends to watch for:

Increasing demand for gluten-free products may influence supply dynamics.
Technological advancements in wheat processing could enhance production efficiency.
Environmental policies and sustainability practices may impact cost structures and production standards.