The forecast for cooked shrimp production in capture fisheries in Germany indicates a consistent downward trend from 2024 through 2028. Starting at 6.29 thousand metric tons in 2024, the production is expected to decrease by approximately 7.47% annually, reaching 4.43 thousand metric tons by 2028.
Given that the estimated production in 2023 stood as a baseline reference not specified here, the data suggests a significant reduction over the forthcoming years. Focus should be given to external factors such as environmental policies, sustainability practices, and economic influences impacting fishery outputs in Germany.
Future trends worth monitoring include technological advancements in sustainable fishery practices and their potential to reverse this decline. Additionally, regulatory changes within the European Union regarding fishing quotas might impact future production volumes.
