In 2023, the French imports of dried, salted or in brine, and smoked shrimps and prawns were valued at 9.27 million USD. From 2024 to 2028, a steady year-on-year increase in value is forecasted, indicating a consistent growth trend in this sector. The year-on-year variations show a slight increase, reflecting a positive demand for these products in France. The compound annual growth rate (CAGR) over the five-year period averages to around 1.70%, signifying modest yet stable growth.
Future trends to watch for include:
- Potential impacts of global seafood supply chain changes and sustainability practices, which could influence import volumes and prices.
- Consumer preference shifts towards sustainable and ethically sourced seafood, possibly affecting the types of products imported.
- Economic and policy changes, both locally and globally, that could alter trade dynamics in this segment.
