In 2023, the Netherlands led European cooked shrimp production for human consumption with a value of 76.398 million Euros. Germany followed with 45.791 million Euros, though it experienced a significant decline of 5.29% from the previous year. Denmark, Belgium, and Norway, with 4.2581, 3.0714, and near-zero values respectively, showed variations in their production; Denmark's production notably decreased by 26.05%, while Belgium saw a slight increase of 1.04%. Over the past five years, variations suggest shifting dynamics in this market.
Future trends to watch in the European cooked shrimp sector include the impact of environmental regulations and sustainability initiatives, alongside technological advancements that may influence efficiency and production methods. Additionally, changing consumer preferences and geopolitical factors could reshape demand and supply landscapes.
Top countries in Cooked Shrimp Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 76,398,000 | 2023 | -7.31% | -0.81% | View data |
| 2 | 2 Germany | 45,791,000 | 2023 | -1.86% | -5.29% | View data |
| 3 | 3 Denmark | 4,258,100 | 2023 | -51.54% | -26.05% | View data |
| 4 | 4 Belgium | 3,071,400 | 2023 | -37.85% | +1.04% | View data |
| 5 | 5 Norway | 2.01 | 2023 | +24.32% | -1.14% | View data |
