As of 2023, the butter and ghee market size in Japan stood at 76 thousand metric tons, according to actual data. Forecasts from 2024 to 2028 project a steady market volume of 76 thousand metric tons annually, indicating no year-on-year change. Consequently, the compound annual growth rate (CAGR) over this five-year period is 0%.

Future trends to watch for include:

Potential shifts in consumer preferences toward healthier alternatives, impacting demand for traditional butter and ghee.
Influence of global dairy market dynamics on Japan’s import levels and domestic pricing.
Technological advancements in dairy production that could alter market offerings.