The projected butter and ghee fat supply in the UK shows a gradual decline in grams per capita per day, decreasing from 5.42 in 2024 to 5.16 by 2028. The year-on-year variation illustrates a decrease of approximately 1.29% annually, which reflects a healthier dietary trend or possibly an economic factor affecting dairy consumption.
Future trends to watch include potential shifts in consumer preferences towards plant-based fats or other alternatives, economic impacts on dairy prices, and health policy initiatives that could further influence butter and ghee consumption. Monitoring these factors will be crucial for understanding potential market dynamics in the UK.
