In 2023, Pakistan leads the global butter consumption per capita with 4.39 kg, followed closely by Switzerland at 4.36 kg. India consumes 3.52 kg, while the United States' consumption stands at 2.61 kg per capita. Israel, Argentina, and Colombia have the lowest consumption, with 0.92 kg, 0.56 kg, and 0.38 kg respectively. Despite consistent demand, the year-on-year growth from 2022 to 2023 remains negligible across these nations. The compound annual growth rate over the last five years shows a stable market with minimal fluctuations in consumption levels.
Future trends to watch in global butter consumption per capita involve increasing dietary health consciousness and plant-based butter alternatives, potentially impacting per capita levels. Moreover, economic factors and cultural preferences will continue to shape consumption patterns in diverse regions.
Top countries in Butter Consumption Per Capita, Forecast 2020-2029 by Country
| # | 7 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Pakistan | 4.39 | 2029 | View data |
| 2 | 2 Switzerland | 4.36 | 2029 | View data |
| 3 | 3 India | 3.52 | 2029 | View data |
| 4 | 4 United States | 2.61 | 2029 | View data |
| 5 | 5 Israel | 0.92 | 2029 | View data |
| 6 | 6 Argentina | 0.56 | 2029 | View data |
| 7 | 7 Colombia | 0.38 | 2029 | View data |
